As a child, Cathy Conner spent a great deal of my time on her grandparent’s farm in Nicholasville, Kentucky. She was always interested and involved with the daily routines of the farm, which included at certain times of the year, the smoking of hams and bacon for the winters use. The love of her Kentucky farm life and the remembrance of the scent of wood smoke wafting through the crisp fall air on meat smoking days have indirectly led to Shell-Bee’s smoked sea salts and peppers. The company name “Shell-Bee’s” is for Connor’s beloved granddaughter Shelby. Her encouragement and enthusiasm along with that of her children and other grandchildren are the driving force for Connor’s mission to provide the highest quality Kentucky home smoked sea salts, sugar blends and spice products possible.
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